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Quick and Easy Sweet Potato Pie

SUBMITTED BY: Simply Potatoes®

"Mix up this scrumptious holiday dessert in less than 10 minutes starting with Simply Potatoes® Mashed Sweet Potatoes."
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PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (24 ounce) package Simply Potatoes® Mashed Sweet Potatoes
  • 1/3 cup firmly packed brown sugar
  • 1 (5 ounce) can evaporated milk
  • 1/3 cup Better'n Eggs®*
  • 1 tablespoon melted butter or margarine
  • 1/2 teaspoon ground pumpkin pie spice
  • 1 (9 inch) refrigerated pie crust (from 15 ounce package)

DIRECTIONS

  1. Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
  2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.

FOOTNOTES

  • Tip
  • Pie is done when the center moves only slightly when pan is shaken.
  • Substitutions
  • *Substitute 1 whole egg
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Nutritional Information
Quick and Easy Sweet Potato Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 264

  • Total Fat: 11g
  • Cholesterol: 9mg
  • Sodium: 253mg
  • Total Carbs: 36.8g
  •     Dietary Fiber: 3.1g
  • Protein: 5g

VIEW DETAILED NUTRITION

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